ham bbq recipe with chili sauce
12 cup plus 1 tablespoon water. Assemble the sandwich by scooping the ham barbecue mixture onto the bottom of each roll.
Grandma S Pittsburgh Chipped Ham Sandwiches Recipe Ham Sandwiches Barbeque Recipes Bbq Recipes
1 lb Isaly Chip-Chop Ham 1 Cup AW Root Beer 2 Cup Heinz Katsup 1 tbs Onion Powder Several Drops of JB Chili Oil optional Salt and Pepper 2 tbs Butter Mix Root Beer and Ketchup in a sauce pan on medium high heat.
. Serve on hamburger buns. Heat until bubbly then reduce the crock pot setting to warm until ready to serve. Reduce heat to low and add ham.
You can add as much or little onion and celery for your liking. 1 pound chipped ham. 34 cup packed brown sugar.
Cut the cooking time down by an hour if you use thin deli ham. There are so many variations of how to make this that its almost impossible to mess upunless you forget the ham. Serve warm on split kaiserhamburger buns.
18 teaspoon ground cloves. I had to adjust the recipe because I only had 2 lbs of chipped chopped ham. 12 ounces of Heinz chili sauce should be one regular bottle 14 cup of Heinz ketchup optional if you want a little more sauce.
Cook time 45 minutes. Prep time 10 minutes. In a large saucepan over medium heat combine ketchup vinegar mustard Worcestershire sauce brown sugar garlic and onion.
Cover and cook on LOW for 4 hours without opening the lid. Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes. Heinz chili sauce you can usually add the whole 12 ounce bottle 1 tsp.
Stir and cook until heated through. Serve on English muffin or round rolls. Ingredients 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar ¼ cup sweet pickle relish 1 tablespoon Worcestershire sauce ¼ teaspoon ground cinnamon 1 pinch ground black pepper 1 pinch garlic salt ½ teaspoon liquid smoke flavoring 1 pound chipped ham 6 hamburger buns.
Ingredients 1 pound chipped chopped ham 2 12 ounce bottles tomato-based chili sauce 1 12 fluid ounce can or bottle cola-flavored carbonated beverage 1 stalk celery finely chopped ½ onion finely chopped ½ dill pickle chopped 2 tablespoons brown sugar 8 hamburger buns. My recommendation is to cut all the ingredients in half except for the onion and celery. Submit a Recipe Correction.
Mix in the chipped ham and stir to combine with sauce. 1 12 cups water. Bake at 350F for 30 minutes.
Add all ingredients to a crock pot and simmer for 30 full minutes. In a bowl mix. Stir the chipped chopped ham in with the sauce.
This Christmas you could simply order a ham and serve it in the same way as the years before or you could step it up a notch with this BBQ glaze from Matt. Combine ham ketchup and coke and heat over low heat until heated through. Make a bbq sauce by combining the brown sugar ketchup vinegar Worchestershire sauce salt pepper mustard and onion powder together in a large bowl.
Dijon mustard Worcestershire sauce dark brown sugar bbq sauce and 4 more Homemade BBQ Sauce A Zesty Bite hot sauce brown sugar ketchup honey apple cider vinegar worcestershire sauce and 3 more. Add chili sauce and then chipped ham. From cocktail parties to family dinners and backyard barbecues the signature flavor of this beloved meat can make any event feel like a special occasion.
Sprinkle liberally with salt and pepper. 14 to 12 teaspoon chili powder. Cook for 15 minutes the following.
In a large bowl mix together the chipped ham eggs cheese and chili sauce ensuring that the sauce evenly coats all of the other ingredients. Combine chili sauce barbeque sauce brown sugar and dry mustard in a medium-sized crock pot and mix well. CHIPPED HAM BARBECUE SAUCE.
Servings 4 to 6. Make a bbq sauce by combining the brown sugar ketchup vinegar Worchestershire sauce salt pepper mustard and onion powder together in a large bowl. Let simmer while ham is prepared.
Down South no holiday gathering is complete without a country ham. Melt butter then add brown. Divide the chipped ham mixture evenly between all of the buns.
13 cup lemon juice. Ingredients 2 pounds thinly sliced deli ham 1 cup water 1 cup ketchup 14 cup packed brown sugar 14 cup Worcestershire sauce 2 tablespoons white vinegar 2 teaspoons prepared mustard 12 hamburger buns split and toasted. 1-12 pounds shaved fully cooked ham.
Place on the prepared baking sheet and bake in the preheated oven for 5-7 minutes until lightly toasted. 34 teaspoon prepared mustard. Bring to a slight boil.
Cook 15 minutes longer. Preheat oven to 350 degrees F. The next day bring the sauce and ham slowly to a simmer over low heat and cook 1 hour stirring occasionally.
18 teaspoon ground cloves. Add ham then stir gently until combined. Top with the toasted top and serve hot.
Cook over medium heat until mixture comes to a boil. 1 cup plus 2 tablespoons chili sauce. Ground nutmeg cooked bone in ham Orange honey ground cloves and 4 more.
6 hamburger buns split and toasted. Ham is already cooked and just needs reheating though we want to marry the ham and barbecue flavor so we cook a little longer to achieve that. Bring to a boil turn heat to low and simmer for 5 minutes.
How to cook Crock Pot Barbequed Ham Sandwiches.
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